01 — Up to 80
The Main Hall
Wooden floors, lantern light, and three tall windows onto the garden. Where most evenings settle in.
01A note from the kitchen
Heritage food, set down lightly.
We cook the food of the Madhya Pradesh table and the broader Mughlai north — the dishes our grandmothers cooked for theirs. The recipes are old. The ingredients come from the road outside: vegetables from the Sanchi market, spice ground in Bhopal, milk from a village twelve kilometres south.
The kitchen is small and visible from the dining room. We have a working clay tandoor, a single charcoal grill, and three cooks who have been with us since we opened. We do not hurry, and we do not pretend.
“A meal here is meant to feel like the second one — once you have already settled in.”
